Identification of Optimum Maturity Index for Quality of Red Flesh Guava (Psidium guajava L.)
V. Vani, J. Rajangam & C. Rajamanickam · International Journal of Plant & Soil Science · 2024
This study conducted at Department of Postharvest Technology, Horticultural College and Research Institute, Periyakulam from 2015 – 2017, evaluated the optimal maturity stage for harvesting “Red flesh” guavas to maintain the postharvest quality. Four distinct maturity stages were...
Open access
Research Article
10.9734/ijpss/2024/v36i74728