V. Subasshini

Formulation and Evaluation of Black Rice Milk Incorporated Yoghurt

V. Subasshini, J. A. Aysha Thaseen & K. B. Shriya Shri · Asian Journal of Food Research and Nutrition · 2026

This study was conducted to formulate and evaluate a guava-flavoured non-dairy yoghurt using black rice milk and coconut milk as the primary ingredients. Black rice milk and coconut milk were combined in different proportions, with selected treatments prepared either with or with...