Development and Shelflife Study of Papaya-Black Grape Blend Fruit Rollups
V. Saranya, K. Uma Devi, W. Jessie Suneetha, B. Anila Kumari & K. B. Suneetha · Current Journal of Applied Science and Technology · 2019
The study aims to standardize papaya – black grape blend fruit rollups in proportions of 70:30, 60:40, 50:50 with experimental Ezidri food dehydrator and to compare them with 50:50 of control cabinet dryer rollups. Experimental Ezidri 50:50 ratio rollups were accepted by taste pa...
Open access
Research Article
10.9734/cjast/2019/v35i530200