Optimizing Nitrogen, Phosphorus, and Potassium Levels for Enhanced Yield and Quality of Custard Apple (Annona squamosa L.)
K. B. Palepad, Angha B. Anmod & V. S. Supe · Journal of Advances in Biology & Biotechnology · 2025
The present investigation was conducted to assess the nutrient dose and its impact on the growth, yield, and quality of custard apples. The experiment was performed on a 10-year-old custard apple orchard in Mrig Bahar at the Instructional Cum Research Orchard Arid Zone Fruit Proj...
Open access
Research Article
10.9734/jabb/2025/v28i82766