Bitter gourd (Momordica charantia ) is one of the most nutritional and commercially important vegetable crops of the family cucurbitaceae. In the present study, hybrids and parents of bitter gourd were assessed to study the per se performance for yield and quality attributes. A w...
Open access
Research Article10.9734/ijpss/2022/v34i2231420
Experiments were carried out to study the effect of chemicals in breaking the dormancy of cucumber. The study was conducted at the Department of Vegetable Science, Horticultural College and Research Institute, Coimbatore during 2017-2018. The seeds of cucumber variety Poinsett we...
Open access
Research Article10.9734/ijpss/2021/v33i2130663
Weed causes heavy yield loss when it competes with crops especially for light, water, nutrient and space. In crop production, weed management is a necessary operation to get a higher yield. Manual weeding operation is an easy and environmentally friendly method but it increases t...
Open access
Research Article10.9734/ijpss/2022/v34i1130936