Pith Necrosis of Tomato Caused by Pseudomonas viridiflava May Not Decrease Production
F. P. Monteiro, C. Ogoshi, D. A. Cardoso & V. Perazolli · Asian Journal of Agricultural and Horticultural Research · 2019
Aims: This study aimed to measure the losses in the production of tomato plants caused by the bacteria P. viridiflava. Study Design: Experiments were performed in a completely randomized design with six replicates. Place and Duration of Study: The study was conducted on the Caçad...
Open access
Research Article
10.9734/ajahr/2019/v4i430030