Standardization and Nutrient Composition of Melon and Groundnut Soups as Consumed in Cross River State, Nigeria
S. O. Bassey, L. C. Aburime, G. E. Ijokgwung, V. Onabe & M. A. Agiang · Asian Food Science Journal · 2020
Aim: The variability in the methods of preparing indigenous foods have led to uncertainty in the nutrient composition, sensory properties and quality of many foods consumed in Nigeria. This study is aimed at standardizing the different methods of preparing melon and groundnut sou...
Open access
Research Article
10.9734/afsj/2020/v17i330194