Physicochemical and Trace Metals Characterization of Edible Vegetable Oils
V. O. E. Akpambang · International Research Journal of Pure and Applied Chemistry · 2020
Edible vegetable oil samples purchased in Akure, Nigeria, were subjected to physicochemical properties and trace metals analysis. The physiochemical parameters such as acid value, iodine value and saponification value were carried out by standard methods and the levels of the tra...