Determinants of Junk Food Consumption among Tertiary Level Students: A Descriptive Study in Sivagangai District, Tamil Nadu, India
V. Murugesan, M. Mahendraprabu & G. Kalaiyarasan · Asian Journal of Education and Social Studies · 2026
Adolescents and young adults are especially vulnerable to unhealthy eating patterns due to lifestyle transitions, academic pressures, social influences, and exposure to media and advertising. Previous studies have shown that frequent junk-food consumption can lead to adverse heal...
Open access
Research Article
10.9734/ajess/2026/v52i53029