The present study aimed in exploring the performance of primed seeds in enhancing the quality of proso millet. The primed seeds along with nonprimed seeds were evaluated for emergence, cell proliferation in radicle cells using scanning electron microscope and biochemical paramete...
Open access
Research Article10.9734/cjast/2019/v38i630432
Study was undergone to evaluate the efficacy of floatation grading on the seeds of Amaranthus Cv. PLR 1 using organic solvents in Department of Seed Science and Technology, TNAU, Coimbatore during March 2023.The experiment was laid out in Completely Randomized Design with four re...
Open access
Research Article10.9734/ijecc/2023/v13i102981
Rice (Oryza sativa L.), a vital cereal and staple food crop in South East Asia. It faces significant challenges in cultivation worldwide, due to soil salinity. Seed enhancement techniques like priming have shown resilience against salt stress. In this study, the potential of nano...
Open access
Research Article10.9734/ijecc/2023/v13i102877
Aspergillus fungus is well-known for causing a number of secondary plant and food rots that can result in the buildup of mycotoxins, despite their significant economic contribution to the fermentation industries. In the past, even the most fundamental influences on the developmen...
Open access
Research Article10.9734/ijecc/2023/v13i102759
The current research aimed to investigate the impact of different maturity stages on the moisture content and storability of the combine-harvested rice variety CO (R) 50. Seeds were harvested at various stages of maturity - physiological maturity, two days after, four days after,...
Open access
Research Article10.9734/ijpss/2025/v37i115852
An attempt was made at Department of Basic Engineering and Applied Sciences, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Kumulur, Trichy during late kharif season (2024-2025), to evaluate harvesting the seed crop using a combine ha...
Open access
Research Article10.9734/jeai/2025/v47i103826
Seed germination is an important stage in the plant's life cycle, and light is a key factor in regulating this stage. The regulation of seed germination by light is an intricate process that is governed by a range of photoreceptors and signaling pathways. Photoreceptors, which in...
Open access
Research Article10.9734/jeai/2024/v46i62542
The moisture content during harvesting significantly influences post-harvest losses, encompassing factors that collectively diminish both the quantity and quality of agricultural produce. These factors involve pre-harvest sprouting, mechanical damages and susceptibility to diseas...
Open access
Research Article10.9734/jeai/2024/v46i32331