Development and Quality Analysis of Wheat Bran Enriched Herbal Cookies
V. K. Jadhav, S. V. Ghodke, P. D. Shere & R. S. Agrawal · Journal of Scientific Research and Reports · 2021
Wheat bran, byproduct of the wheat milling has extensive applications in the food industry attributing to its high dietary fiber (polysaccharides), protein and minerals content. Dietary fiber assist in gastrointestinal health maintenance and diseases risk reduction (Diverticular...
Open access
Research Article
10.9734/jsrr/2021/v27i1130455