V. I. Ayo

Quality Evaluation of Sorghum-Malted Cowpea flour Blend for Biscuit Making Using Albino Rat to Test its Suitability for Consumption

J. A. Ayo, V. I. Ayo, D. S. Oyedele, J. A. Ankeli & N. Joshua · Asian Journal of Food Research and Nutrition · 2023

The study investigated the quality evaluation of sorghum and malted cowpea flour blends for biscuit making. The malted cowpea was substituted at 0, 5,10, 15 and 100% into the sorghum flour to produced sorghum -malted cowpea flour blends  and were used to produce biscuits. The pro...

Open access Research Article

Effects of Acha-Cowpea-Carrot Based Couscous on the Hematological and Liver profile of Wistar Rat

J. A. Ayo, M. O. Ojo, V. I. Ayo, J. A, Ankeli & A. C. Vongfa · Asian Journal of Food Research and Nutrition · 2023

The effects of acha-cowpea-carrot based couscous on the Hematological and Liver profile of Albino Rats was investigated. Couscous was prepared from acha, cowpea and carrot flour blends at ratios of 100:0:0 (C1); 90:5:5 (F1); 80:10:10(F3); 75:15:10(F4); 70:15:15(F5); and 50:25:25...

Open access Research Article