V. H. Ashvathama

Biochemical Response on Three Growth Phases of Chickpea under Graduated Salt Stress

R. Navyashree & V. H. Ashvathama · International Journal of Environment and Climate Change · 2022

Chickpea (Cicer arietinum L.) is sensitive to salt sress, that affects its yield and there is need to identify the tolerant genotypes. The present study was conducted to evaluate the effect of NaCl salt stress on chickpea genotypes with specific biochemical attributes contributin...

Open access Research Article 10.9734/ijecc/2022/v12i121627

Correlation and Path Analysis for Growth, Yield, Quality and Incidence of Shoot and Fruit Borer in Brinjal (Solanum melongena L.)

K. Gangadhara, Mareen Abraham, A. K. Verma, V. H. Ashvathama, Raj Kumar & Vikas Yadav · International Journal of Environment and Climate Change · 2023

The study was conducted using sixty brinjal genotypes to evaluate yield quality and incidence of shoot and fruit borer with an objective to study the correlation and path coefficient analysis. The majority of the time, genotypic correlations were higher than phenotypic correlatio...

Open access Research Article 10.9734/ijecc/2023/v13i102882