Effect of pH on the Mycelial Growth of Aspergillus niger and Aspergillus flavus
V. Divya, K. Malarkodi, S. Mathiyazhagan, V. Manonmani, T. Anand & A. Velayutham · International Journal of Environment and Climate Change · 2023
Aspergillus fungus is well-known for causing a number of secondary plant and food rots that can result in the buildup of mycotoxins, despite their significant economic contribution to the fermentation industries. In the past, even the most fundamental influences on the developmen...
Open access
Research Article
10.9734/ijecc/2023/v13i102759