Effect of Different Coagulants on the Yield and Microbiological Quality of Soft Cheese (WARA) Produced from Tigernut
V. D. Ogunye & V. O. Oyetayo · Asian Journal of Biotechnology and Genetic Engineering · 2021
The milk and the soft cheese (wara) produced from tigernut were stored in the refrigerator and samples for microbiological analyses were collected at day one, seven and fourteen. Bacterial load of tigernut milk during storage increased from 1.5 101 to 1.8 101cfu/mL while the ba...
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