Free Isoflavone (Daidzein and Genistein) Content in Soybeans, Soybean Meal and Dried Soy Hypocotyl Sprout using High Performance Liquid Chromatography (HPLC)
P.S. Megha, V. Ramnath, K. Karthiayini, V. Beena, K. V. Vishnudas & P. P. Sapna · Journal of Scientific Research and Reports · 2024
Background: Phytoestrogens are natural plant glucosides found primarily in legumes and grains. Phytoestrogens can interact with oestrogen receptors in the body either by mimicking or blocking the effects of oestrogen. Isoflavones are a major subclass of phytoestrogens and often c...
Open access
Research Article
10.9734/jsrr/2024/v30i51999