Rice is the stable food in India, improvement in efficiency levels is one of the major means of sustaining the staple food production and thereby ensuring food security. This study was taken up to determine the technical efficiency and constraints faced by the farmers in rice cul...
Open access
Research Article10.9734/AJAEES/2018/37252
The study was conducted in Pappireddipatti taluk of Dharmapuri district. Dharmapuri is the major turmeric producing district in Tamil Nadu. It ranks second in area and production in the state after Erode district. Information acquisition behaviour means that the respondents get i...
Open access
Research Article10.9734/ajaees/2022/v40i1031156
This study aimed to assess the innovativeness, risk orientation and information source utilization of paddy growers regarding the recommended biofertilizer practices in selected six villages at Gudiyattam taluk in Vellore District of Tamil Nadu. The sample size of 120 was determi...
Open access
Research Article10.9734/ajrb/2026/v16i2481
G. Sireesha, B. Vimala Devi, D. Neeraja, G. Sujani, V. Balamurugan, B. Manasa, S. Vasundhara, S. Vani, L. Ratna Kumari & T. Damodar Naidu·Microbiology Research Journal International·2026
Aim: To study the interaction between Peste des Petits Ruminants virus (PPRV), gastrointestinal helminthic infestation, and secondary bacterial infections in PPR vaccinated sheep and goats. Place and Duration of study: Manimeswaram village, Krishna District, Andhra Pradesh, India...
Open access
Research Article10.9734/mrji/2026/v36i11697
Anthrax, a globally significant disease, poses substantial threats to both livestock and human populations. Timely identification of anthrax outbreaks is paramount to mitigate its impact on animal health, human health, and public safety. This study aims to construct a predictive...
Open access
Research Article10.9734/ijecc/2024/v14i34059