Formulation and Evaluation of Ready–to–Serve Beverage from Blends of Watermelon, Pineapple and Tiger Nut Juices
Ufot E. Inyang & Uwem S. Ayara · Current Journal of Applied Science and Technology · 2018
Aim: The present study was aimed at assessing the physical properties, nutritional composition, microbial and sensory quality of ready-to-serve beverage produced from blends of watermelon, pineapple and tiger nut juices. Study Design: Complete randomized design was used. Place an...
Open access
Research Article
10.9734/CJAST/2018/44782