Uro-Chukwu, F.C.U

The Bioactive Compounds in Pure & Ternary Blends of Cocoyam, Soya Bean & Bambara Groundnut Flour Identified Using Gas Chromatography-Mass Spectrometry (GC-MS) Technique

Uro-Chukwu, H.C, Uro-Chukwu, F.C. N & Uro-Chukwu, F.C.U · Asian Journal of Applied Chemistry Research · 2025

Background: Bioactive compounds (BACs) are active ingredients responsible for the biological activities of some animal and medicinal plant extracts. Among the plants foods considered as functional foods due to the presence of such BACs compositions, are cocoyam (CY), soya bean (S...