Urati Mahesh

Comparative Valorization of Garcinia gummi-gutta and Garcinia indica Seeds: Influence of Solvent Type and Accession on Butter Extraction Efficiency

Urati Mahesh, Vikram H.C., Anitha P, Saji Gomez & Lakshmy P.S · Journal of Advances in Biology & Biotechnology · 2025

The sustainable utilization of agro-industrial waste has gained increasing importance for generating value-added products while addressing environmental and economic concerns. Discarded seeds of Garcinia gummi-gutta and Garcinia indica, produced during fruit processing, represent...

Open access Research Article 10.9734/jabb/2025/v28i123541

Organoleptic Evaluation of Burfi and Cake Prepared by Using Milk Butter, Garcinia Butters and Cocoa Butter

Urati Mahesh, Vikram H.C., Rajani D, Anitha P, Saji Gomez & Lakshmy P.S · Journal of Scientific Research and Reports · 2025

The present study investigated the sensory quality of butter derived from milk, kokum (Garcinia indica), cambodge (Garcinia gummi-gutta), and cocoa butter, and evaluated their utilization in value-added products such as burfi and cake. Sensory evaluation was conducted by a semi-t...

Open access Research Article 10.9734/jsrr/2025/v31i123905

Enhancing Productivity and Livelihoods of Farm Women through Ecologically Safe Integrated Crop Management Practices in Ridge Gourd

Rajani Dodlolla, K. Suresh Kumar & Urati Mahesh · Journal of Advances in Biology & Biotechnology · 2025

The present study was conducted at Gollapally village of Shamshabad Mandal, Rangareddy District to evaluate the effectiveness of ecologically safe Integrated Crop Management (ICM) practices in ridge gourd cultivation among farm women through on-farm demonstrations. The specific o...

Open access Research Article 10.9734/jabb/2025/v28i123543