Wheat (Triticum aestivum L.), a major cereal crop globally, serves as a staple food for a large portion of the world’s population, contributing approximately 20% of global caloric intake. This study focuses on the genetic analysis of 19 morphologically diverse wheat genotypes cro...
Open access
Research Article10.9734/jabb/2025/v28i32116
The present Experiment entitled “Studies on correlation and path coefficient analysis in Faba bean (Vicia faba L.)” was carried out at Genetics and Plant Breeding Farm of Acharya Narendra Deva University of Agriculture & Technology, Narendra Nagar (Kumarganj), Ayodhya. The ex...
Open access
Research Article10.9734/ijpss/2023/v35i213986
The present study was undertaken at the Student Instructional Farm of C.S. Azad University of Agriculture and Technology, Kanpur during the Rabi seasons of 2022–23 and 2023–24 to assess genetic variability and selection-related traits in bread wheat (Triticum aestivum L.). The ex...
Open access
Research Article10.9734/jabb/2025/v28i52282
Viruses are very minute microorganisms which are incapable of independent existence and can infect wide range of wild and cultivated plants. The plants’ reaction to viral infections are diverse and depends on factors such as the specific virus- host interaction under different en...
Open access
Research Article10.9734/ijpss/2023/v35i224142
A diallel scheme excluding reciprocal was adopted in okra to generate 45 F1 hybrids in Rabi season 2020 and the hybrids along with 10 parents were evaluated using a randomized complete block design (RCBD) in Kharif 2020. The additive components (D) of genetic variance was found t...
Open access
Research Article10.9734/ijpss/2022/v34i2231432
The fifty-finger millet (Eleusine coracana) genotypes used in the current experiment were examined in four different environments: E1 and E2 at the Student Research Farm at the C.S.A.U.A.&T. Kanpur, and E3 and E4 seeded at the Research Farm in Daleep Nagar, Kanpur. The genoty...
Open access
Research Article10.9734/ijpss/2022/v34i232602