Degradation of Curcubita pepo Seeds Oil by Aspergillus niger
Peter Michael Dass, Umar Usman Modibbo, Ayodele Akinterinwa & Munyal Yusuf · Journal of Advances in Biology & Biotechnology · 2016
Vegetable oil was extracted from Curcubita pepo seeds in n-hexane using Soxhlet extractor at 60°C. The physico-chemical parameters of the purified oil was analysed according to American Oil Chemist Society method. The physico-chemical of oil gave the free fatty acids of 0.83 mgKO...
Open access
Research Article
10.9734/JABB/2016/27821