Umadevi U.

Sensory Quality and Shelf-life Enhancement of Vegetables Irradiated with Mid- infrared

Umakanthan T., Madhu Mathi & Umadevi U. · Asian Food Science Journal · 2023

Vegetables play a highly significant role in our daily dietary intake. The inherent perishability of vegetables restricts their exportation and necessitates early consumption. Consequently, ongoing research endeavors aim to develop technologies that can extend the shelf life of v...

Open access Research Article 10.9734/afsj/2023/v22i12691

Potentiation of Ashwagandha (Withania somnifera) by Using Mid-infrared Ray: A Novel Approach

Umakanthan T., Madhu Mathi & Umadevi U. · European Journal of Medicinal Plants · 2023

In allopathic medicine, additives and synergistic can somewhat increase a drug's potency, but doing so also raises its cost and sensitivity. In the ancient medicine system, potentiation technology is described elaborately but during the course of time, it has been lost. We invent...

Open access Research Article 10.9734/ejmp/2023/v34i111170