Viability and in vivo Hypocholesterolemic Effect of Lactobacillus plantarum 29V in Local Honey
Ulrich Landry Kamdem Bemmo, Chancel Hector Momo Kenfack, Jean Marcel Bindzi, Raoul Borkeum Barry & François Zambou Ngoufack · Journal of Advances in Biology & Biotechnology · 2021
The conservation of probiotic products requires low temperatures and suitable equipment that are less available in developing countries. The challenge today is to find a local food matrix that can also carry probiotics (microorganisms with benefits for consumers) in the gastro-in...
Open access
Research Article
10.9734/jabb/2021/v24i230199