Studies of the Nutritional, Environmental Effects and Repressive Nature of Simple Sugars on the Production of endo-β-mannanase by Aspergillus flavus PT7 on Solid State Fermentation
Ukponobong E. Anita, Nsikak U. Stephen, Abiodun A. Onilude & Inimfon A. Ibanga · Journal of Advances in Biology & Biotechnology · 2019
Aims: The importance of nutritional and environmental factors in the production of microbial enzymes cannot be overemphasized. Hence, endo-β-mannanase production was systematically studied in a step-wise approach of building up on the experimentally observed conditions favouring...
Open access
Research Article
10.9734/jabb/2019/v21i430101