Ujjwal Shrivastava

Cultivating Tomorrow: Harnessing Gene Editing and Silencing for Precision Horticulture

Shubham Jain, G. Ranganna, Priyanka Shivaji Jadhav, Ujjwal Shrivastava, Ankita Sood, Lalu Prasad, Suraj Luthra & Anushi · Journal of Advances in Biology & Biotechnology · 2024

Precision Horticulture, propelled by gene editing and silencing technologies, emerges as a transformative approach to address the demands of sustainable and efficient crop production. Utilizing CRISPR-Cas9 and RNA interference, horticulturists can precisely modify and regulate pl...

Open access Research Article 10.9734/jabb/2024/v27i1688

Advancements in Drone Technology for Fruit Crop Management: A Comprehensive Review

Anushi, Shubham Jain, Sudarshana Bhujel, Ujjwal Shrivastava, Rishabh, Amrita Mohapatra, Rimpika & Gopa Mishra · International Journal of Environment and Climate Change · 2023

Drones, or Unmanned Aerial Vehicles (UAVs), equipped with advanced sensors and imaging capabilities, have revolutionized the way farmers monitor and manage fruit crops. Aerial surveillance enables high-resolution imaging of orchards and vineyards, allowing for early detection of...

Open access Research Article 10.9734/ijecc/2023/v13i113617

A Comprehensive Review on the Phytochemistry, Pharmacological Properties, and Clinical Efficacy of Garcinia gummi-gutta (Malabar Tamarind)

Pallavi Gaur, Ambrish S, Rishabh, Sameer Verma, Dharmendra Kumar Gautam, Ujjwal Shrivastava, Prabhas Kumar Shukla, Hans Raj Verma & Vedant Singh · Journal of Advances in Biology & Biotechnology · 2024

Garcinia gummi-gutta, commonly known as Malabar tamarind, is a tropical fruit plant traditionally used in culinary and medicinal practices. The key bioactive compound in the fruit, hydroxycitric acid (HCA), has gained attention for its purported weight loss benefits through inhib...

Open access Research Article 10.9734/jabb/2024/v27i111696