Nutrient and Antinutrient Composition of Complementary Food Made from Fermented Millet, Sprouted Soybean and Carrot Blends
Ndubueze Divine Chidalu, Ugorji (Ndubueze) Goodness B. & Amadi Joy A. C. · Asian Journal of Food Research and Nutrition · 2025
The increased rate of protein energy undernutrition among children has raised an alarm on the need for formulation of rich home-based complementary foods through careful selection and combination of household foodstuffs. This study sought to evaluate complementary food produced f...
Open access
Research Article
10.9734/ajfrn/2025/v4i4348