Amino acid Composition, Amino Acid Scores and Predicted Protein Efficiency Ratio of Raw and Cooked African Yam Bean (Sphenostylis sternocarpa)
Amaechi Nuria Chinonyerem, Okorie Obioha & Udeogu Ebere · Journal of Applied Life Sciences International · 2017
The amino acid composition of raw and heat processing was analyzed by amino acid analyzer. The patterns of 7 essential amino acids were reported in g per 100 g bean protein and the amino acid score and predicted protein efficiency ratio were calculated and reported. The protein q...
Open access
Research Article
10.9734/JALSI/2017/33595