Consumer Acceptability and Nutrient Content of Westwood (Cirina forda) Larva-enriched Vegetable Soups
Udemba Rita Cynthia, A. T. Victor-Aduloju & C. N. Ishiwu · Asian Journal of Food Research and Nutrition · 2023
This study evaluated the nutritional content and sensory properties of Okro and Oha soup enriched with Westwood larva (cirina forda). The three raw materials were individually processed using standard methods before combining them at different ratios that resulting to 16 samples...
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Research Article