Drying Induced Changes in Engineering Properties of Cherry and Parchment Coffee
T. N. Sandeep, Sharanagouda Hiregoudar, T. N. Gopinandhan, Udayakumar Nidoni, R. S. Roopa Bai, P. Vijayakumar & Mahadevaswamy · Journal of Scientific Research and Reports · 2026
Engineering properties of coffee are important for the efficient design of drying, handling, storage, and processing equipment in post-harvest operations. This study investigated the effect of drying on the physical and frictional properties of arabica and robusta coffee cherries...
Open access
Research Article
10.9734/jsrr/2026/v32i54203