Identification of compounds in Garcinia kola (Heckel) Fruit Pulp Using Gas Chromatography-Mass Spectrometry
Nuria Chinonyerem Amaechi & Uchenna Okonkwo · Archives of Current Research International · 2017
Garcinia kola fruit pulp is consumed by few human populations as food for its medicinal usefulness. The aim of this work was to identify compounds in dichloromethane/methanol and methanol extracts of G. kola fruit pulp using Gas Chromatography-Mass Spectrometry analysis. Twenty e...
Open access
Research Article
10.9734/ACRI/2017/36190