Physiological Processes Affecting Postharvest Quality of Fresh Fruits and Vegetables
Uchenna Emmanuel Umeohia & Abiodun Adekunle Olapade · Asian Food Science Journal · 2024
Fresh fruits and vegetables are integral components of a balanced diet, providing essential nutrients and contributing to human health. However, the postharvest quality of these perishable commodities is greatly influenced by various physiological processes that occur after harve...
Open access
Research Article
10.9734/afsj/2024/v23i4706