U. Thapa

Assessing the Influence of Biostimulants on the Growth and Crop Yield of Okra (Abelmoschus esculentus)

U. Thapa, N. N. Hansda, S. Kundu & Dupchen Tamang · Journal of Advances in Biology & Biotechnology · 2024

This study, carried out at "C" Block Farm, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal, during the 2022–23 period, to find out the impact of biostimulants on the growth and yield of Okra (Abelmoschus esculentus). The primary goals include examining the signi...

Open access Research Article 10.9734/jabb/2024/v27i111635

A Comparative Evaluation of Biostimulants on Growth and Yield of Finger Millet (Eleusine coracana L. Gaertn.) in the Red Lateritic Region of West Bengal, India

S. Karak, U. Thapa, K. Sharma, D. Sarkar, R. S. Chhaya & T. Mitran · Journal of Scientific Research and Reports · 2024

Finger millet (Eleusine coracana L. Gaertn.), an ancient crop cultivated in India since 2300 BC, is highly valued in traditional production systems for its role in alleviating malnutrition, with a rich nutritional profile comprising 9.2% protein, 1.29% fat, 76.32% carbohydrates,...

Open access Research Article 10.9734/jsrr/2024/v30i122649

Studies on the Efficacy of AGMA-Foliar (Kazuki Gold/Yoshi Gold) for Growth Development and Yield of Paddy (Oryza sativa)

S. Karak, K. Maity, D. Sarkar, K. Sharma & U. Thapa · Journal of Advances in Biology & Biotechnology · 2024

Rice (Oryza sativa L.) is a principal staple food, with significant production worldwide. In 2021, rice covered 161.77 million hectares globally, with India as the second-largest producer. For sustained output, rice (Oryza sativa L.), a major crop around the world, needs balanced...

Open access Research Article 10.9734/jabb/2024/v27i111612