U. Nwachi OkeChukwu

Studies on Bioethanol Production with Thermo Tolerant Yeast Isolates and their Co-Cultures using African Wild Cocoyam as Feedstock

I. Nnamchi Chukwudi, U. Nwachi OkeChukwu, A. Ndubuisi Ifeanyi & C. Amadi Onyetugo · Asian Journal of Biotechnology and Bioresource Technology · 2021

In this work different ways of optimally producing bioethanol at various pH with thermotolerant yeasts and their cocultures using a non-human edible starchy food as feedstock was examined. African wild cocoyam, Xanthosoma roseum, sourced from abandoned farmlands in Obukpa, Nsukka...