Nutritional and Environmental Regulation of Pectinase Production by Post-Harvest Fungal Pathogens Associated with Sapodilla (Achras sapota L.)
P. M. Wagh & U. N. Bhale · Asian Journal of Research in Botany · 2026
Pectinase production by post-harvest fungal pathogens associated with sapodilla (Achras sapota L.) was evaluated under selected nutritional and physicochemical conditions. Four predominant fungi were isolated from diseased fruits collected in Thane District, Maharashtra, during 2...
Open access
Research Article
10.9734/ajrib/2026/v9i2343