A Comparative Study of the Phytochemical Activities of Some Nigerian Indigenous Kola Nuts Kola acuminate (Igbo Kola Nut), Kola vera (Hausa Kola Nut), and Garcinia kola (Bitter Kola)
M. C. Egbujor, S. E. Ike, E. O. Anieze, U. L. Kanayochukwu, N. E. Nwankwo, I. C. Chidebelu & C. G. Okenwa-Ani · Asian Journal of Applied Chemistry Research · 2019
Aims: Nigerian indigenous kola nuts (Garcinia kola, Kola acuminate, Kola vera) were evaluated for potential phytochemical properties. Study Design: Phytochemical analysis. Place and duration of Study: Renaissance University, Ugbawka, Enugu State, Nigeria, July 2016. Methodology:...
Open access
Research Article
10.9734/ajacr/2019/v3i230090