The Paper assessed self-efficacy of secondary school agricultural science towards climate-friendly farming. It specifically examined the influence that attitude towards climate-friendly farming, knowledge of climate change and ownership of household farms could have on the climat...
Open access
Research Article10.9734/ijecc/2019/v9i1230153
Herbs are used the world over for culinary purposes and treating a host of ailments including mental disorders. Hence, this study was aimed at assessing the effects of curry plant (Murraya koenigii), commonly used as spice, on anxiety in mice. Twenty CD1 mice (body weight 21.5 g...
Open access
Research Article10.9734/AJMAH/2017/36294
Proximate, mineral and microbial analysis of kunu drinks obtained from three different cereal sources (maize, millet and guinea corn) were carried out. The proximate parameters determined include percentage moisture, ash, protein, total solid, pH and acidity, while Fe, Zn, Ca, K...
Open access
Research Article10.9734/JABB/2016/26670
Background: Chilli (Capsicum annuum), an extensively cultivated vegetable, is used to spice many dishes. It contains capsaicinoids, which give it a characteristic pungency. The most active and well known amongst these capsaicinoids is capsaicin (8-methyl-N-vanillyl-6-nonenamide),...
Open access
Research Article10.9734/JAMMR/2018/40348
Background: Capsaicin annum (Chili pepper) is among the most consumed spices throughout the world. These spices/fruits contain chemicals called capsaicinoids. Capsaicin, the active principle in chilies is a major capsaicinoid responsible for up to 90% of the total pungency of pep...
Open access
Research Article10.9734/JAMMR/2017/37032