Enzymatic Potentials of Microorganisms Associated With Cassava Retting
C. N. Obi & U. B. Agu · Journal of Advances in Microbiology · 2019
The enzymatic potentials of microorganisms isolated from retting cassava were evaluated for the purpose of pectinase, cellulase and amylase activities. Cassava tubers of 12 months old were collected from 3 different sources: Ahieke, Ndoru and Umuariga in Abia State. They were han...
Open access
Research Article
10.9734/jamb/2019/v17i430147