Influences of Osmotic Dehydration on Drying Behavior and Product Quality of Coconut (Cocos nucifera)
Animesh Sarkar, Tushar Ahmed, Mahabub Alam, Somirita Rahman & Shishir Kanti Pramanik · Asian Food Science Journal · 2020
This research was conducted to assess the drying kinetics and product quality during osmotic dehydration and air drying of coconut cuts. The coconuts were osmotically pretreated by different concentration of sugar solution (40 °Brix, 50 °Brix, and 60 °Brix) and temperature of osm...
Open access
Research Article
10.9734/afsj/2020/v15i330153