Turiganti Lasya Sri Rani

A Study on the Development and Quality Evaluation of an Instant Pearl Millet Sweet Premix: Influence of Roasting on Physical, Functional and Storage Stability

Turiganti Lasya Sri Rani, T. V. N Padmavathi, B. Anila Kumari & R. Venkateswarlu · Journal of Advances in Biology & Biotechnology · 2026

The present study was undertaken to develop and evaluate an instant pearl millet sweet premix and to assess the effect of roasting on its physical, functional and storage characteristics. Six formulations were prepared using pearl millet, jowar, ragi, nuts, jaggery powder and dat...