Effect of Botanical Additives on Growth Performance and Crop Duration of Oyster Mushroom (Pleurotus ostreatus Jacq. P.Kumm.)
Tsukjemnungla Jamir & Abhilasha A. Lal · Journal of Experimental Agriculture International · 2025
Introduction: Mushroom cultivation has emerged as a sustainable agricultural enterprise with significant nutritional, medicinal, and economic potential. Oyster mushroom (Pleurotus ostreatus) is particularly valued due to its adaptability to a wide range of lignocellulosic substra...
Open access
Research Article
10.9734/jeai/2025/v47i103809