Tsartsidze Nino

Study of Nutritional and Antioxidant Compounds in Georgian Landraces of Proso Millet (Panicum miliaceum L.)

Badridze Gulnara, Chkhubianishvili Eva, Rapava Luara, Chigladze Lali, Tsiklauri Nino, Tsartsidze Nino & Maisaia Ineza · Asian Food Science Journal · 2026

Before rice and wheat gained widespread popularity, millets -  the oldest cultivated plants of the grass family were a staple food in the semi-arid regions of East Asia and even across much of the Eurasian continent. In these regions, millets remain important food crops to this d...