A pot experiment was carried out with six chickpea genotypes viz. KPG-59, IPC-2013-74 and NDG-15-6 (tolerant group); and KWR-108, BG-3075 and BG-3076 (susceptible group) to study the responses of these genotypes under salinity stress (4.20 dSm-1) with normal sowing, high temperat...
Open access
Research Article10.9734/ijecc/2021/v11i330384
Plants face various abiotic stresses such as drought, salinity, chilling, freezing, and high temperatures etc. during their lifespan. Chickpea (Cicer arietinum L.) is an important food legume crop and heat stress affects chickpea ontogeny over a range of environments. The crop of...
Open access
Research Article10.9734/CJAST/2018/45889
A field experiment was conducted during three seasons of 2019-20 at RPCAU, Pusa to evaluate the Effect of Diversification on System Productivity and Profitability under North Bihar Condition. Treatment comprised cropping systems in main plots: C1 - Rice - Wheat - Fallow, C2 - Ric...
Open access
Research Article10.9734/ijecc/2023/v13i103067
Iron is one of the most important micronutrients essential for human subsistence which is available in our diet through different vegetables (leafy vegetables, leguminous vegetables, cruciferous vegetables, cucurbits, potato, sweet potato, drumstick etc.) but especially the leafy...
Open access
Research Article10.9734/cjast/2020/v39i2330857
The experiment was carried out to screen mustard genotypes under individual and combined salinity and high-temperature stress at seedling stage. Seeds after being sown in soil-filled trays were subjected to two levels of salinity stress i.e. 4.0 dSm-1 and 6.0 dSm-1, and high-temp...
Open access
Research Article10.9734/ijecc/2021/v11i1030497
Agriculture intensification through indiscriminate and irrational use of chemical fertilizers and pesticides has resulted in reduction of crop productivity, lowered fertilizer use efficiency, accelerated environmental degradation and soil heath thus posing serious threat to the s...
Open access
Research Article10.9734/cjast/2020/v39i3230998
Flower is an integral part of human life and day by day the demand is increasing throughout the world. Though fresh flowers look attractive and become scented but it can’t be stored for long time, so, dry flower is the substitute of fresh flowers. Dry flowers are easy tohandle an...
Open access
Research Article10.9734/ijpss/2023/v35i183295