Rice (Oryza sativa L.) is a staple food for over half the world's population, particularly in Asia. This study explores the potential of Zn-solubilizing microbes to enhance micronutrient content in rice, aiming to address these deficiencies sustainably. Beneficial free-living soi...
Open access
Research Article10.9734/jeai/2024/v46i82744
The present investigation was conducted at Department of Vegetable Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur-208002 (UP) during Kharif season in 2022. During the study the analysis of variance for 32 genotypes of Bottle gourd in the randomized...
Open access
Research Article10.9734/ijpss/2023/v35i193523
Rice (Oryza sativa L.) is highly sensitive to high temperature during its reproductive stages. This study aims to elucidate the effects of heat stress during reproductive stage on plant growth, total dry matter accumulation, and their correlation with grain yield in diverse rice...
Open access
Research Article10.9734/jeai/2024/v46i82759
Wheat (Triticum aestivum L.) is a vital staple crop essential for global food security, especially in developing countries. This study investigates the impact of foliar zinc (Zn) application on leaf expanse, dry matter accumulation, and their correlation with grain yield in wheat...
Open access
Research Article10.9734/jeai/2024/v46i72608
The present investigation entitled “Effect of weed management practices on growth, yield and quality of okra Abelmoschus esculentus (L.) Moench)” was conducted at Vegetable Research Farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur during kharif season 2...
Open access
Research Article10.9734/ijecc/2023/v13i102707