Aim: To investigate the awareness of using digital technology in Food MSMEs and understand its benefits. Study Design: This research uses a quantitative approach with hypothesis testing. Place and Duration of Study: The research location is in the Borobudur area, Borobudur Distr...
Open access
Research Article10.9734/sajsse/2024/v21i7840
Aims: This study aims to analyse the consumption behaviour of millennial tourists in gastronomic tours starting from the stages before, during, and after gastronomic tours, especially in the use of information technology. Place and Duration of Study: This research is done in Yogy...
Open access
Research Article10.9734/ajarr/2022/v16i430466
Purpose of the Study: Technological transformation has changed the consumption behavior of tourists in the digital era. The ease of access and the emergence of various media also have a significant impact on culinary tourism. This research aims to know the typology of tourists an...
Open access
Research Article10.9734/jesbs/2021/v34i630337
Aims: This study aims to analyze the obstacles in digital tourism marketing in The Banggai brothers area (Banggai Luwuk, Banggai Islands, Banggai Laut), Central Sulawesi, to analyze the digital marketing strategies that have been applied and to formulate an effective collaborativ...
Open access
Research Article10.9734/jesbs/2020/v33i1130269