Assessment of Microbial Load of Milk Shakes Available in Various Educational Institutes of Lahore
Wasim Sajjad Awan, Waqas Ahmed, Touseef Iqbal, Aniq Ur Rehman, Iftikhar Younus, Azmat Ullah Khan & Naveed Shahzad Khan · Asian Food Science Journal · 2019
Background: A milkshake is a delicious and non-carbonated refreshment produced using dairy, frozen flavour related item. The growth of microbes is inevitable in milk shakes when proper hygienic conditions were not maintained. These microbes may produce toxins which are harmful an...
Open access
Research Article
10.9734/afsj/2019/v10i430045