Effect of Infra-red Drying on the Stability of Physicochemical Properties, Phenolics, Flavonoids and on Antioxidant Activity of Allium sativum
Litaiem Jihène, Touil Amira & Zagrouba Fethi · Chemical Science International Journal · 2015
In this work, the effect of infrared drying temperatures on the physicochemical properties and antioxidant capacity of Allium sativum was investigated. The following parameters were analyzed: proximal composition, mineral content, total phenolics content, and total flavonoids con...
Open access
Research Article
10.9734/ACSJ/2016/19342