Effect of Different Types of Pruning Operations on Yield and Quality of Tea
Md. Imran Hossen, Toufiq Ahmed & Riyadh Arefin · Asian Plant Research Journal · 2021
Aims: Pruning is the cutting of branches of a tea bush at predetermined height and at a specified interval in order to reinvigorate and bring tea bushes within reach of the pluckers, which directly related to the productivity and quality of tea. In Bangladesh, Three and four year...
Open access
Research Article
10.9734/aprj/2021/v8i430184