Banana, contributing to food security and the economy in Côte d’Ivoire, is subjected to multiple biotic and abiotic stresses. The intensive use of chemical inputs promotes resistance in pathogenic fungi while contributing to environmental pollution. The phyllospheric microbiome o...
Open access
Research Article10.9734/jeai/2026/v48i24048
The World Health Organization (WHO) recommends the introduction of adequate complementary foods from the age of six months. However, baby corn porridges, which are often home-made, present significant health risks. In order to assess the impact of Clostridium perfringens-contamin...
Open access
Research Article10.9734/jamb/2024/v24i12888
Carrots are an essential food crop in Côte d'Ivoire; however, their shelf life is limited by dehydration and fungal decay. Given the health risks associated with chemical preservatives, identifying biological conservation alternatives is crucial. This study evaluated the capacity...
Open access
Research Article10.9734/mrji/2026/v36i41734