Study of the Bactericidal Effect Clove, Cinnamon, and Sodium Benzoate in the Haden Mango and Melon Preservation
Juan Alexander Torres Mejía, Elyn Antonieta Romero, Galindo, Henry Edgardo Maradiaga, Maribel Medina Barahona, Torres Mejía, Juan Alexander, Fredy Torres Mejía, Mejía, Fredy Torres, Henry Edgardo Maradiaga Galindo & Romero, Elyn Antonieta · Asian Food Science Journal · 2021
An experimental study was conducted to determine inhibition and / or destruction of pathogens in the following; Controls, M-EC, MS, Me-EC, Me-S, Treatments M-EC-LC, LC-MS, LC-EC-I, Me-S-CL, M-EC-C, M-S-C, Me-EC, Me-SC, M-EC-B, M-S-B, Me-EC-B and Me-S-B. Where: M = mango, Me = mel...
Open access
Research Article
10.9734/afsj/2021/v20i1130374